Corn Bread

1C -- cornmeal
½C -- whole wheat flour
½C -- all purpose flour
1Tbs -- baking soda
1/4C -- oil
1C -- soymilk
⅓C - molasses or maple syrup ( Minnesotan preferrably)

Preheat oven to 375°F.

Mix ingredients together in a bowl.

Pour batter into lightly oiled 8-inch pan.

Bake for 20 minutes ( times may vary)

Serves 6.

By Debra Wasserman