Showing posts with label organic agriculture. Show all posts
Showing posts with label organic agriculture. Show all posts

Saturday, August 16, 2008

Support Sister's Camelot!


I just read a post that Sister's Camelot is one of three finalists competing to receive a MySpace Impact Award. They give away free food in various locations all over Minneapolis - and it's all organic! Seriously a great organization, that I think we should all vote on to ensure they get more attention.


Please vote for Sister's Camelot at: http://www.myspace.com/impactawards

Saturday, July 05, 2008

Protesters oppose warehouse on LA urban farm site

By CHRISTINA HOAG

Protesters want the city to halt a massive warehouse project on the former site of an urban farm that was bulldozed two years ago amid protests from Darryl Hannah, Joan Baez and other celebrities who wanted to preserve the garden for dozens of inner-city families.

More than 50 people, mostly from the South Los Angeles neighborhood where the site is located, held a rally Wednesday outside City Hall before attending a public hearing on the matter.

"It doesn't benefit us at all," resident Carmen Espinoza told members of the city planning commission's advisory agency. "There's already a lot of traffic and a lot of noise at night. There are two schools and a park. A lot of children would be affected."

The project, proposed by landowner Ralph Horowitz, calls for a 643,000-square-foot warehouse and distribution complex at the former community farm.

Protesters at the hearing told city officials the warehouse project should be halted because it would increase traffic, air pollution and noise in the neighborhood.

According to planning documents, the site is zoned for light manufacturing use. The warehouse will provide 1,200 jobs, and Horowitz has agreed to donate a 2.6-acre parcel of the property to the city, which has said it will build a community soccer field there.

The commission's advisory agency delayed a decision on the warehouse after being inundated with letters, petitions and reports opposing the project. Chairwoman Maya Zaitzevsky said members need more time to consider the public's comments.

The hearing was the latest chapter in the long-running saga of the tract known as the South Central Farm. Beginning in 1982, the 14-acre site was used by about 350 families to grow food and flowers. The city, however, sold the land to Horowitz, who evicted the growers and bulldozed the site in 2006.

Residents, farmers and celebrities fought hard to prevent the demolition, staging demonstrations such as a tree-sitting protest that included Hannah. Other celebrities involved in the effort included Willie Nelson, Danny Glover, Baez and tree-sitter Julia "Butterfly" Hill.

The saga is related in "The Garden," a new documentary by filmmaker Scott Hamilton Kennedy that was shown last month at the L.A. Film Festival.


[Note: For more information on the South Central Farm go here. They were also featured in the documentary Escape from Suburbia ]

Saturday, January 12, 2008

THE END of Raw Almonds in America?


SAY NO TO PASTEURIZED ALMONDS!
SUPPORT SMALL-SCALE ALMOND RANCHERS!

**********
THE ISSUE
**********

The USDA has mandated that all U.S. grown almonds be sanitized through
treatment processes that the industry calls "pasteurization" (fumigation
or heat). No exceptions.

This rule was passed in response to Salmonella outbreaks in 2001 and 2004
(one traced to a 9000-acre grower!). The California "Big Almond"
industry asked for this rule in order to protect themselves from consumer
lawsuits.

More info here:
http://cornucopia.org/index.php/almonds/

******************************
Why was this rule such a bad idea?
**********************************

The rule does not address methods used on the industrial-scale almond
orchards where the only verified Salmonella outbreak occurred.

The USDA rule requires fumigation with propylene oxide, a possibly
carcinogenic chemical, or high temperature heat. Truly raw almonds will no
longer be available from American farmers. Even U.S. organic almonds will have to be heat pasteurized.

Mandating pasteurization will negatively impact small-scale and organic
growers. Spain and Italy do not mandate pasteurization. This rule promotes
foreign almond markets over our own.

The rule allows almonds to be deceptively labeled as "raw" following
these treatments.

****************
What can YOU do?
****************

The Cornucopia Institute [http://www.cornucopia.org] is leading the charge
on this issue.

In February, Mark Kastel and Will Fantel of Cornucopia will talk with
high-ranking USDA officials who are actually listening to and concerned by
consumer reaction, according to Cornucopia. "They may be looking for a
compromise," Mark Kastel of Cornucopia told The Wedge.

More on this here:
http://cornucopia.org/index.php/update-on-almond-pasteurization/

To keep the pressure on, we need your help!

Please sign a proxy letter TODAY to Acting Secretary Chuck Conner! Print
it and send it to Cornucopia yourself
[http://www.cornucopia.org/almond/ConnerLetter2.html] or stop by the Wedge
and sign a letter at Customer Service Desk. The Wedge will collect these
letters and send them in a batch to Cornucopia to be hand-carried to the
USDA.

Monday, December 10, 2007

The ugly side of beauty products


Whether your beauty products might be bad for you is up for debate -- and that creates a major headache for consumers.

Last update: December 10, 2007 - 10:21 AM

When you count everything from deodorant to toothpaste to hand soap to lotion, even the lowest-maintenance types among us probably use at least five beauty or personal-care products.

How many do you use a day? That's the question that Stacy Malkan, author of "Not Just a Pretty Face: The Ugly Side of the Beauty Industry" posed to about 300 people attending a panel discussion at the University of Minnesota recently.

She asked that question because the safety of some ingredients commonly used in these products has become suspect by a number of watchdog groups.

It was widely reported recently that more than half of the lipsticks tested by the Campaign for Safe Cosmetics contained lead. Another ingredient setting off alarms is phthalates (pronounced THAY-lates), a common component of fragrances, as reported by the Enviromental Working Group.

Research indicates that phtalates can interfere with hormones and cause birth defects. In a study of 289 people by the Center of Disease Control, all had higher-than-expected levels of phthalates, especially women of childbearing age.

Industry scientist counters claims

But Malkan's reasoning is being questioned by the cosmetic industry. John Bailey, chief scientist for the Cosmetic, Toiletry, and Fragrance Association, a Washington D.C.-based trade group, said that certain levels of lead occur naturally in nature and that the levels found in lipsticks were relatively low. In general, he says cosmetics are safe.

"Speaking as a scientist, these issues aren't new, they've been known for a while," he said. "Low levels of lead show up in products because it's very much in the environment naturally, not because it's intentionally added. If you look hard enough at foods, water, air, soil air, there's going to always be a small residue of lead. For that reason, federal government authorities as well as some of states have set limits for lead exposure. Lead found in lipstick is well below these limits."

Finding what's safe is confusing, hard work

Panel attendee Asia Schulz of Eden Prairie, who has been reading "Not Just a Pretty Face," has found the quest for healthy beauty products to be confusing and labor-intensive. She said that she has started throwing out beauty products based on ingredients listed on labels, but not without trepidation: Schulz is also a makeup artist for Bobbi Brown (owned by Estee Lauder) and Lancôme (owned by L'Oreal), which she now isn't convinced are safe.

At home, Schulz recently noticed that her husband's Edge Shave Gel contains triethanolamine (TEA). According to Malkan's book, the ingredient "forms carcinogenic nitrosamine compounds if mixed with other ingredients that act as nitrosating agents. It is also a skin sensitizer and possibly toxic to the lungs and brain."

Bailey disputes that. "It's a safe ingredient, normally used to sort of adjust the PH of a product and make it softer and milder," he said.

Label-reading has shown Schulz that you can't rely on brand names alone to determine the ingredients: She found ingredients that Malkan calls harmful on a tube of Kiss My Face lotion, which is marketed as being natural. "But then I pulled out a black nail polish I bought for 99 cents. The bottle said '100 percent phthalate free,'" she said.

Bailey questions how useful a careful examination of products is for consumers. "If you look beyond claims that express particular hazards and how they link those assertions to finished products, I don't think you can draw the conclusions that are being represented," he said.

Horst's new line: Good enough to eat?

On the panel with Malkan was, among others, Horst Rechelbacher, founder of Aveda Corp., which was sold to Estee Lauder in 1997. An audience member pointed out that Aveda's Shampure rated a four (medium hazard) and the Shampure conditioner a five (also medium hazard).

Aveda's not-so-direct response, via e-mail from Gracia Walker, director of global communications: "Consumer safety has always been a top priority at Aveda. We are committed to selling only safe products and work diligently to ensure that our formulations and packaging meet our exceedingly high standards and comply with applicable regulations in every country in which our products are sold."

Rechelbacher has created a new company called Intelligent Nutrients (IN), a joint venture with Regis Corporation. The concept of the new line is that everything you put on your body should be something that you can eat and your body can digest. "It's not just food-based, but organic food-based," Rechelbacher said.

It's an idea that "is going to be normal," he added. "Putting substances on the body and not getting nutritional benefit is just outdated."

To this end, he has united food chemists and aesthetics chemists. "It has to look good and it has to function."

A variety of Intelligent Nutrients' "Neutraceutical Foods" and "Neutraceutical Supplements" are currently available online, at various salons and at the IN corporate headquarters in Minneapolis. A full line of products will launch next spring or summer.

It's an idea that seems to be catching on in the beauty industry. Origins has recently launched a new line of products that are certified organic, including face lotion (95 percent certified organic) and lip balm (97 percent certified organic).

So what can you use?

In the meantime, Malkan recommends keeping things basic, starting with the products you use everyday, like shampoos and deodorants.

"The advice that I follow is that simpler is better," she said. "Fewer synthetic ingredients, fewer ingredients overall and in some cases fewer products." Rechelbacher even suggested washing hair with an egg (it turns out that suds don't actually function beyond adding to the aesthetics of the bathing experience).

Among the products that raise Malkan's brows are bubble bath (especially "children sitting in warm waters with chemicals"), air freshener and any kind of fragrance, to which so many people have allergies or sensitivities.

Also, there is no such thing as safe hair color, said Rechelbacher, although bleaches are safer than dark hues.

Malkan no longer colors her hair. She suggests using the Safe Cosmetics Database (see chart for details, or www.safecosmetics.org) for guidance.

She hasn't been spooked from all beautifiers, though. "There are many products on the market now that are a lot safer," she said. "It's up to consumers at this point to do our own research. In the meantime, while we work to change the laws, we research safer products and buy them for each other for Christmas."

Sara Glassman is a Minneapolis-based fashion writer. See her blog at www.startribune.com/stylepoints.

source: http://www.startribune.com/lifestyle/style/11966016.html

Thursday, October 25, 2007

North Country Co-op Closes

A Letter from the North Country Board of Directors

After 37 years, North Country Coop to close it's doors on November 4th, 2007.

It is with great sadness that we write to inform you of the decision to close North Country Cooperative Grocery. On October 22, 2007 at the General Membership Meeting (GMM) of North Country Co-op (NCC) the members voted to support the Board’s intent to close the doors of North Country Cooperative Grocery store. The Board explored this option with the Membership last spring, and at that time decided it was premature to make the decision to close. In late June NCC entered into a 6 month agreement with Mississippi Market to provide part-time interim store management, and received assistance from the National Co-op Grocer’s Association in preparing financial projections and in reviewing product mix. Unfortunately NCC has run out of time. Sales have continued to decline and without at least modest increases in sales it is just not tenable to remain open. We will sell out the remaining inventory and plan to close the store no later than November 4th. The building and other assets will be sold. Upon completion of selling of the assets including the building the Board will work with council to meet all our financial and legal obligations. At this point we will have GMM to decide the future on North Country Co-op. We would like to thank you for your support over our long history. It is sad to see NCC close. With its 37 year her/history on the West Bank it was the oldest co-op grocery store in the Twin Cities. The Board is committed to proceeding in such a way as to honor the history of NCC. We hope you will continue to stop in and take advantage of these final days to help us clear out our inventory and say your farewells. If you have any questions the board can be reached at Nccbod@northccountrycoop.com or call Marvin at 612-871-7920. Sincerely, North Country Co-op – Board of Directors Marvin Loxterkamp – Board President; Chris Garty – Vice President; Jay Hambidge – Treasurer; Cathryn Carlis – Secretary; A.K. Vincent; Amina Watson; April Alfuth; Doug Sembla; Rhea Dykoski We want to thank the founding sisters for starting NCC so many years ago. In special memory of Deborah Shroyer’s passing September 9, 2007.

-----

The following is Greg Bastien's [ King of the run-on sentence ] article from Southside Pride ( though not posted online):

Nov. 4. 2007. marked the end of an era in local co-op history; North Country Co-op (the co-op that started the co-op movement in the Twin Cities from the back porch of Diane and Alvin Odermann's West. Bank house with a $100 loan from Debbie Shroyer) closed its doors in the" Cedar Riverside neighborhood. A purveyor of organic. bulk and retail food stuffs for over 37 years, this grocery has been a staple of the near southside community. Financial collapse is the reason given for its closure, with over $72,000 in losses last year and projected losses of over $10,000 per month for this year. Flat sales for the last five years and mounting demands from suppliers to pay COD made continuing the store impossible in the opinion of its board. On Oct. 22 the members of the co-op ratified the decision to close.

How did it come to this?

The Star Tribune article of October 24 indicated the overall health of the grocery co-op community in the Twin Cities was excellent, and North Country certainly had loyal members and name recognition. It had recently changed from worker-owned and managed to a volunteer board and paid employees, but it seems like it just couldn't dig itself out of its hole. Seward Cafe is probably the last remaining holdout from the 1960's revolution on the West Bank. It is still run and owned by a worker collective. Dreams die hard. What was once thought to be the future, no longer fit into today's "bottom-line" "Cost-benefit analysis" fast buck value system.

The historical and cultural influence that created North Country are too complex and profound to make a quick assessment of right or wrong [ KC: I recommend "Storefront Revolution" by Craig Cox on the subject ]. But at some point a structural analysis of what occurs in volunteer organizations where tensiion is created between paid and unpaid workers, between democratic and undemocratic methods of decision-making would be helpful and constructive to any neighborhood or enterprise attempting a more egalitarian operation. Our default mode is always to look for a leader to fill a vacuum. The vacuum is created by people afraid to wield power within an organization because it would cause conflict. We must not be afraid of some conflict when it comes to changing people's minds in difficult situations.

Sunday, October 07, 2007

Winona LaDuke was inducted into the National Women's Hall of Fame


SENECA FALLS, N.Y. - Winona LaDuke was inducted into the National Women's Hall of Fame in Seneca Falls Oct. 7, joining eight other inductees.

LaDuke has dedicated her life to protecting the earth, advocating for renewable energy resources, and protecting and preserving American Indian cultures. Her efforts involve the preservation of ancient traditions, such as the wild rice that is central to her cultural and spiritual way of life.

LaDuke, Anishinaabeg from the White Earth Reservation in Minnesota, is a graduate of Harvard and Antioch universities. She returned to her ancestral land on White Earth and raised three children while starting businesses and traveling the country on speaking engagements and attending meetings.She ran as a vice presidential candidate on the Green Party ticket in 1996 and 2000.

LaDuke organized the White Earth Land Recovery Project, the largest reservation-based nonprofit organization in the country. Its mission is to facilitate the recovery of the original land base of the White Earth Indian Reservation while preserving and restoring traditional practices of land stewardship, language fluency, community development and strengthening the spiritual and cultural life of the community, according to the organization's Web site.

Her work to protect the planet began in 1993 with the organization of Honor the Earth, a grass-roots organization that has expanded its influence internationally to work for environmental justice and to encourage and support other American Indian communities in their efforts to sustain a healthy environment and live a healthy lifestyle. Honor the Earth also utilizes indigenous wisdom to understand the connection between all life and the earth.

LaDuke is especially vocal about renewable resources and especially what individuals can do to reduce the growth of global warming.

''I am proud of Winona being inducted into the National Women's Hall of Fame,'' said Tom Goldtooth, executive director of the Indigenous Environmental Network and co-chair of Honor the Earth. ''I have been working with Winona for years on energy and food-security issues. She has dedicated her life to working with our Native nations towards helping build sustainable and healthy communities.''

At a recent gathering of tribal leaders from across the northern Great Plains, LaDuke, as a keynote speaker, mentioned that her reservation was east of the Great Plains and the emissions from fossil fuel-powered facilities travel over her reservation. She said her reservation has 11 lakes that already have enough mercury in them.

''We continue to fish and harvest our wild rice,'' she said. Some of those harvests come from lakes that contain mercury.

''I'm acutely aware of our relationship over all these years with many of the Dakota people in our territory, and are interested in hearing about questions of how we can ensure that our air our land and our water will be there for those generations yet to come,'' she said.

LaDuke is a person who puts into practice what she advocates when it comes to the environment and traditional values. From a handful of corn kernels, similar to heirloom seeds, that were part of the traditional corn crops grown in the Southwest centuries ago, she has grown seven acres of corn that she turns into food products for her family.

She also drives a 1983 diesel automobile that burns biodiesel - or the cooking oil left over from fast food establishments.

''We don't want to change who we are; we don't want to change our identity. You are all really smart indigenous people - we know the truth to who we are and we know that our land is tied to who we are, is tied to identity, is tied to our spiritual practice.

''The covenant in our relationship to the Creator is where our sovereignty comes from - it doesn't come from an IRA government, it doesn't come from a treaty; it comes from who we are and our reaffirmation of relationship with the Earth, like harvesting wild rice, by having the ceremonies,'' she said.

LaDuke is one of 217 women who have been inducted into the hall of fame since 1969, when the hall was established. The National Women's Hall of Fame is on the site of the first women's rights convention in 1848.

LaDuke is a former member of the Greenpeace USA board of directors and is co-chair of the Indigenous Women's Network.

Time magazine nominated her in 1994 as one of America's 50 most promising leaders under 40 years of age; received the Thomas Merton Award in 1996; received the Anne Bancroft Award for Women's leadership Fellowship, the Reebok Human Rights Award and wrote her first novel, ''Last Standing Woman,'' in 1997; and was chosen as Ms. Magazine's Woman of the Year in 1998.

At the National Women's Hall of Fame induction ceremony, she promoted the contributions made by the indigenous peoples of this continent by speaking about the model for the nation's government structure that came from the Iroquois (Haudenosaunee) Confederacy of what became New York state.

She pointed out that in trying to establish a democracy, the Founding Fathers of this country had no role models in Europe. She said they turned to the Iroquois Confederacy as the model.

''In coming here, I saw signs along the roads against Indian businesses, against reservations, against sovereignty,'' LaDuke said in her acceptance speech, as reported in the Finger Lakes Times.

''If we want peace, we have to have justice. I would hope we could not encourage hate and division. It's time to end the war against the Indians and make peace.''

Sunday, September 30, 2007

Target sells non-Organic at Organic prices

I wrote this letter today for Target. It concerns their lack of discipline selling organic foods, specifically milk. Feel free to modify a copy and send a letter yourself! Keep corporations informed of the need to have a healthy economy means caring for our home ( Earth ).

Kevin Chavis
2406 17th Avenue South
Minneapolis, MN 55404

T 612 7290330




September 30, 2007
Robert J. Ulrich
Chairman and CEO
Target Corporation
1000 Nicollet Avenue
Minneapolis, MN 55403

Dear Robert,

I am rather upset about an article I recently read in the Sunday edition of the Star Tribune. It appears that your Archer Farms brand sells milk that claims to be Organic but is not. You can claim that it was potentially organic, but that would be very hard to buy. The organic food industry is very lucrative, and like any other rapidly expanding market, ripe for corruption. This is a black mark on your company and taints my opinion of the entire Archer Farms brand.

I am fully aware that Archer Farms is a brand. It sounds like a true farm, and does probably mislead masses. The City Pages ran an article about the brand and its ambitious plans. I think it is great that you create store brands that create added value for your store. I was hoping you would go the route of Roundy’s organic store brands, marketing at us eco-conscious consumers. But the organic milk incident does not help your cause.

Honestly, my preference for food shopping starts with the local coops, then Rainbow, and lastly you. The potential for change is there, especially if you focus on relocalizing your store contents. But this latest incident only reifies what organic consumers fear, that major corporations do not care about the standards and only want our money. I am not an anti-capitalist, my priority is fixing our environment through the dollar.

Here’s a way to regain our confidence: go beyond the ho-hum spiffy organic of the corporate market. Ensure that your suppliers are adequately certified. Label the products in a way that consumers can virtually visit the farms as Organic Valley does. And inform the public of the value of organic foods - health, environment, and local agriculture economy. A carbon impact label would also be helpful, as Wal-Mart now keeps track of several items. Visit the Wedge Coop - you get a receipt that shows you the percentage of products you purchased locally!

As savvy as Target has been this century, I am certain you will find a way to strike a balance between profit and the common good. Your actions make a huge impact, whether that is positive or not long-term will be determined by choices made today.

Thank you for your time.

Sincerely yours,


Kevin Chavis
------
further sources:

City Pages: The Farm that doesn't exist
Star Trib: Was Target's organic milk just regular?

Sunday, July 15, 2007

Study: Organic Farming Can Feed the World

Organic farming can yield up to three times as much food as conventional
farming in developing countries, and holds its own against standard methods
in rich countries, U.S. researchers said on Tuesday.

They said their findings contradict arguments that organic farming -- which
excludes the use of synthetic fertilizers and pesticides -- is not as
efficient as conventional techniques.

"My hope is that we can finally put a nail in the coffin of the idea that
you can't produce enough food through organic agriculture," Ivette
Perfecto, a professor at the University of Michigan's school of Natural
Resources and Environment, said in a statement.

She and colleagues analyzed published studies on yields from organic
farming. They looked at 293 different examples.

"Model estimates indicate that organic methods could produce enough food on
a global per capita basis to sustain the current human population, and
potentially an even larger population, without increasing the agricultural
land base," they wrote in their report, published in the journal Renewable
Agriculture and Food Systems.

"We were struck by how much food the organic farmers would produce,"
Perfecto said.

"Corporate interest in agriculture and the way agriculture research has
been conducted in land grant institutions, with a lot of influence by the
chemical companies and pesticide companies as well as fertilizer companies,
all have been playing an important role in convincing the public that you
need to have these inputs to produce food," she added.

(read the full study published in Cambridge University Jou...)

http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=1091304
Research Article
Organic agriculture and the global food supply
Catherine Badgleya1, Jeremy Moghtadera2a3, Eileen Quinteroa2, Emily
Zakema4, M. Jahi Chappella5, Katia Avilés-Vázqueza2, Andrea Samulona2 and
Ivette Perfectoa2 c1
a1 Museum of Palaeontology, University of Michigan, Ann Arbor, MI 48109, USA.
a2 School of Natural Resources and Environment, University of Michigan, Ann
Arbor, MI 48109 USA.
a3 Department of Horticulture, Michigan State University, East Lansing, MI
48824, USA.
a4 School of Art and Design, University of Michigan, Ann Arbor, MI 48109, USA.
a5 Department of Ecology and Evolutionary Biology, University of Michigan,
Ann Arbor, MI 48109, USA.

Abstract

The principal objections to the proposition that organic agriculture can
contribute significantly to the global food supply are low yields and
insufficient quantities of organically acceptable fertilizers. We evaluated
the universality of both claims. For the first claim, we compared yields of
organic versus conventional or low-intensive food production for a global
dataset of 293 examples and estimated the average yield ratio
(organic:non-organic) of different food categories for the developed and
the developing world. For most food categories, the average yield ratio was
slightly <1.0>1.0 for studies in
the developing world. With the average yield ratios, we modeled the global
food supply that could be grown organically on the current agricultural
land base. Model estimates indicate that organic methods could produce
enough food on a global per capita basis to sustain the current human
population, and potentially an even larger population, without increasing
the agricultural land base. We also evaluated the amount of nitrogen
potentially available from fixation by leguminous cover crops used as
fertilizer. Data from temperate and tropical agroecosystems suggest that
leguminous cover crops could fix enough nitrogen to replace the amount of
synthetic fertilizer currently in use. These results indicate that organic
agriculture has the potential to contribute quite substantially to the
global food supply, while reducing the detrimental environmental impacts of
conventional agriculture. Evaluation and review of this paper have raised
important issues about crop rotations under organic versus conventional
agriculture and the reliability of grey-literature sources. An ongoing
dialogue on these subjects can be found in the Forum editorial of this issue.

Correspondence:

Corresponding author: perfecto@umich.edu

http://www.organicconsumers.org/articles/article_5996.cfm

7/10/2007 http://www.reuters.com/article/domesticNews/idUSN1036065820070710
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